If you’re here expecting makeup, get ready to be disappointed. Or not, because I present with food. And, really, who doesn’t love food?
Tendon Tenya
Good
ol’ Tendon Tenya, it is one of my
favorite places to eat back when I was living in Japan. They’re crazy
affordable, fulfilling, and delicious. While I always went for the classic tendon back then, coming here, I
experimented with the menu. The recent one I tried was the curry udon with ebi-tempura, which perfectly satisfied the udon and curry lover in me.
Hokkaido Baby
Cheesecake
While
everyone was raving about Pablo
Cheesecake’s arrival in Indonesia, I, who had stupidly ate one whole of
their cheesecake a day before returning to my country (along with extra 1.5 kgs), wasn’t feeling the
excitement. Instead, I was curious to try this equally dainty yet inviting
offering from Hokkaido Baby. I tried
the original and green-tea, both of them earned two-thumbs up for me. I like my
cheese-cake to be on the balanced side; light yet still maintaining the
richness of cheese, which if wasn’t done well can ended up with bland
cheesecake. The green-tea one is definitely another favorite too! When it comes
to green-tea desert, I’m incredibly picky; the deeper the green-tea’s
bitterness, the better, and this one nailed it!
Starbucks Scarlet
Velvet Cake
I’m
that person who goes to starbucks just for their ice coffee but orders each and
every new food delicacies. One day, I found out they have this scarlet velvet
cake for sale, and intrigued – since the last time I ate their red velvet
roll-cake, I was disappointed – I decided to give it a try. Surprisingly, it’s
good. Nothing earth-shattering, but it has good balance of moist yet not too moist cake and light, yet flavorful
icings.
Those are the three new menus that I
tried recently. Have you tried any of them?
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